CHEESE, WINE AND BEER. THERE IS A LOT TO TRY HERE.
A sensory experience to discover what happens when two artisan cheeses meet two carefully selected beers and two wines.
Led by sommelier Álvaro Vera, we will taste, compare and understand how flavours and aromas change with each combination. We will talk about ingredients, processes and nuances, but above all we will taste. Because there are certainly worse ways to learn about cheese, wine and beer.
A participative and relaxed gathering for the curious, foodies and fermentation lovers.
Upcoming dates
18 September
23rd October
20th November
18th December
Time: 18:30 to 20:00
Price: €30 per person
