There are journeys that don't need suitcases.
This autumn, Ducal Restaurant invites you to discover three new destinations around the world without leaving the neighbourhood.
Ireland in September, India in October and Lebanon in Novemberthree countries, six unique Thursdays and an experience where the table becomes a passport and every dish tells a story.
Because travelling is also about discovering new flavours without going too far.
The concept
Two themed dinners per destination. An atmosphere inspired by each port of call, with gastronomy, drinks and flavours from the featured country.
Each dinner offers a complete four-course journey, from starter to dessert, with a specially selected food pairing to accompany each dish.
And, as always, our symbolic passport will accompany you throughout the journey to keep a record of each destination visited.
It's not just a dinner. It's a community that grows around good food.
The scales
1st stop: Ireland
Thursday 10 and 24 September at 21:00.
Our first stop takes us to Ireland, a comforting, intense cuisine deeply connected to its produce.
Aperitif: Seafood Chowder
Wine pairing: Green apple and ginger
Incoming: Dublin Coddle
Wine pairing: Dry Stout
Headteacher Irish Beef & Guinness Stew
Wine pairing: D.O. Ribeira Sacra
Dessert: Apple & Rhubarb Crumble
Wine pairing: Irish Coffee
🇮🇳 2nd stop: India
Thursday 8 and 22 October at 21:00 h.
In October we are travelling to India with a proposal full of spices, aromas and contrasts.
Aperitif: Spiced potato and pea samosas
Wine pairing: Mango Lassi
Incoming: Chicken Tikka Masala
Wine pairing: Spiced Gin & Tonic
Headteacher Dal Makhani with pilau rice
Wine pairing: Gewürztraminer
Dessert: Gulab Jamun
Wine pairing: Chai Latte
3rd stop: Lebanon
Thursday 5 and 19 November at 21:00.
The final stop of the journey takes us to the eastern Mediterranean, with a cuisine that combines tradition, spices, freshness and recipes designed for sharing.
Aperitif: Homemade hummus with kamounieh
Wine pairing: Lebanese lemonade and orange blossom water
Incoming: Falafel and kibbeh with tarator sauce
Wine pairing: Muscat
Headteacher Shish Barak
Wine pairing: Beirut Mule
Dessert: Mahalabiya
Wine pairing: Lebanese café
Passport mechanics
On your first dinner you will receive your travel passport for Ocean Drive Sevilla.
Every time you take part in a new stop, you will be able to stamp the corresponding destination and continue completing your culinary journey.
A game that turns every dinner into a new leg of the journey and every visit into an excuse to return.
Price and reservations
35€ per person
Full menu with wine pairing included.
Ireland: 10th and 24th September
India 8th and 22nd October
Lebanon: 5th and 19th November
Time: 21:00.
Capacity: 20 people per dinner
Limited places.
Each dish includes its wine pairing.
Book your table and start the journey.