There are journeys that don't need suitcases.
This summer, Ducal Restaurante invites you on three culinary stops around the world without leaving the neighbourhood. Venezuela in June, South Africa in July, and the mythical Route 66 in August: three destinations, six unique Thursdays, an experience where the table is your passport and each dish is a country.
Because travelling is also about rediscovering what's around you.
The concept
Two themed dinners per destination. An environment transformed at each stop. Music, aesthetics and flavours of the featured country each night. And a symbolic passport to seal your moments and invite you back.
It's not just a dinner. It's a community that grows around good food.
The scales
Venezuela First scale: Venezuela
Friday 12 and Thursday 18 June
From arepas and tequeños to quesillo, a menu that smells of Caracas and tastes like someone else's home that becomes your own. Malta, papelón with lemon, pineapple guarapita, and ponche crema to accompany each dish.
South Africa 2nd scale: South Africa
Thursday 9 and 23 July
Sosaties, beef potjiekos and malva pudding with Cape of Good Hope wines: Chenin Blanc, Pinotage and Amarula. Africa on the Arenal.
🇬🇧 3rd Scale: Route 66
Thursday 6 and 20 August
America's most legendary road lands in Ducal. Navajo's tacos, grilled fish with desert herbs and boysenberry pie. Sparkling, margarita, chardonnay and pinot noir to finish the journey.
Each dish includes its wine pairing.
Passport mechanics
On your first dinner, you receive a Ocean Drive Seville Travel Passport. Each attendance is stamped on the corresponding country's page. Whoever completes all three scales wins one free dinner in August or September in Ducal.
A game that makes every night a habit, and every customer a regular.
Price and reservations
35€ per person · Full menu with wine pairing included
Limited places
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