Cheese, wine and beer. A journey of the senses.
The usual, but never the same.
A meeting to let yourself be carried away by the nuances, contrasts and stories hidden in two artisan cheeses when they meet two carefully chosen wines and two beers.
Sommelier Álvaro Vera will be your guide on this participative, intimate tour, where every sip and every mouthful becomes a conversation. You will learn about ingredients, processes and aromas, but above all, you will enjoy the game of comparing, discovering and letting yourself be surprised.
A perfect plan for the curious, foodies and fermented food lovers.
Dates:
17 October
21 November
19 December
Limited places.
Book your ticket now and toast with us for a different, neighbourhood experience with a lot of flavour.