Restaurant in Seville
Cuisine with memory, soul and present
At Ducal, we cook to remember.
Our cuisine is born from Sevillian tradition and local produce, treated with respect and without artifice. Honest flavour, closeness, and recipes that taste like home, reinterpreted with a contemporary outlook. Because at Ducal, you don't just come to eat, you come to feel at home.
The restaurant that Seville should not have lost
Opened in 1959 as Seville's first hotel after the Civil War, the Hotel Ducal was an emblematic landmark in the La Encarnación neighbourhood for over fifty years. A place steeped in stories, encounters, and memories for generations of Sevillians.
After its closure in 2010, the neighbourhood lost part of its soul. Today Ducal returns, transformed into a restaurant, keeping its spirit intact: to continue being a place where Seville rediscovers itself, now around a table.
