A Non Stop cuisine, where the Mediterranean embers come from the hand of Chef Rafa Zafra (Estimar) and the fabulous rice dishes of Luis Rodriguez (Casa Elías). All under the Mediterranean concept Mar Mía designed by Carlos Bosch (El Portal, Bar Manero). The Ocean Drive Madrid hotel is the setting for the proposal of the entrepreneur Marc Rahola.
Mar Mía defines itself as a Chiringuito Urbano (Chic Urban Beach-Bar).
A transversal concept that maintains the freshness and customs of the Mediterranean gastronomic universe, which you can discover in the different atmospheres created within Ocean Drive Madrid.
It consists of four areas: bar, indoor dining room, indoor terrace and Sky Bar with swimming pool where you can enjoy privileged views of the Teatro Real and the rooftops of the centre of Madrid.
