Between the sun and the stars

As night falls,

Up&Down becomes one of Ibiza's most special places to enjoy dinner with incomparable views.

Mediterranean flavours, international twists, and a selection of dishes combining sophistication and freshness turn every dinner into an experience to be savoured at your leisure.

As night falls

The night completely transforms the experience. The dim lighting, the sea breeze, and the elegant atmosphere create the perfect setting for long dinners, unhurried conversations, and cocktails that accompany the island's relaxed rhythm. Here, every table becomes a vantage point from which to contemplate Ibiza from another perspective.

The culinary offering takes centre stage as night falls, with a menu designed for sharing and unhurried enjoyment. Mediterranean flavours, international touches, and a selection of dishes that combine sophistication and freshness make every dinner a a complete experience.

Among the must-haves are the Ibiza Red Prawns and delicate Thai nuances, Marinated sea bream in miso Hello Ibiza's old town. The experience continues at the bar, where the Classic cocktails they find a contemporary interpretation, perfect for accompanying the evening in front of the Ibiza skyline.

Far from the hustle and bustle and suspended over the bay, Ocean Drive Sky Bar It establishes itself as one of those places where Ibizan nightlife is experienced with calm, style, and an unforgettable atmosphere.

Our menus

The proposals of Up&Down Restaurant.

Dinners

Start of the experience

Hand-sliced acorn-fed Iberian ham 100%.

32€

Fig carpaccio with honey-confit tomatoes from Ibiza, Puglian burrata and delicate pistachio pesto.

24€

Tomato tartare with a smooth smoked avocado emulsion, fresh basil and a light beetroot air.

22€

Japanese wagyu tataki with an elegant ponzu sauce and oscietra caviar (10g).

48€

Almadraba red tuna from Cádiz with foie gras, creamy purée of roasted Madagascar vanilla pear and eel glaze.

28€

Ibiza red prawn with fish stew cream (Ibiza stew), crispy chicken and oscietra caviar.

39€

Iberian jowl bao with teriyaki and orange kimchi mayonnaise.

24€

The heart of our kitchen

Trofie with clams, finished with oscietra caviar (10g).

48€

Creamy rice with seasonal mushrooms, flame-grilled aubergine and summer truffle shavings.

28€

Miso-marinated sea bream with delicate mint and coconut dashi broth.

34€

Rotja de Ibiza with traditional Mediterranean stew, baby potatoes and saffron aioli.

37€

Aged Galician beef ribeye (per kg).

£80 per KG

Steak tartare, hand-cut, with ox cecina and smoked bone marrow mayonnaise.

30€

Slow-cooked lamb with creamy parsnip puree and pineapple colada-style melon.

32€

Bread and small accompaniments

Toasted rustic bread with tomato.

5€

Toasted rustic bread.

2,5€

Bread with aioli and olives.

4,5€

Sweet Temptation

Ferrero Rocher reinterpreted with hazelnut ice cream, white chocolate sauce, and gold.

12€

From Havana to Ibiza, a journey of flavours.

14€

Grilled pineapple with carrot and citrus ice cream, accompanied by a light coconut foam.

12€

Matcha and pistachio tiramisu.

12€

IVA inclòs IVA inclòs IVA inclòs TAX included

FULL TABLE MENU

Tasting Menu (minimum two people).

£87 per person

Ibicencan Snack

Chef's Aperitif

Tomato tartare with smoked avocado emulsion, basil essence, and beetroot air.

Almadraba red tuna with foie gras, creamy puréed roasted pear with Madagascar vanilla, and eel glaze.

Slow-cooked Iberian pork jowl with teriyaki glaze and kimchi-orange mayonnaise.

Red prawn from Ibiza with fish stew cream, crispy chicken and Oscietra caviar.

A5 Japanese wagyu tataki with ponzu sauce and Oscietra caviar.

Miso-marinated serviola with mint and coconut dashi broth.

Slow-cooked lamb with parsnip purée and pineapple colada melon.

Ferrero Rocher reinterpreted with hazelnut ice cream, white chocolate sauce, and gold.

From Havana to Ibiza, a journey of flavours.

Pairing per person.

30€

IVA inclòs IVA inclòs IVA inclòs TAX included

FULL TABLE MENU

This establishment is aware of and applies the obligations specified in Royal Decree 1420/2006 of 1 December 2006 on protection against anisakis". Decree 1420 / 2006 of 1 December 2006 on protection against anisakis". Please inform us if you have any food allergies. Information available on all ingredients ingredients displayed on the menu

Allergens