Join a unique tasting experience with a selection of cavas from the prestigious Raventós i Blanc winery, accompanied by the finest cured meats from Corta y Cata, a local producer from the northern mountains of Seville. On this special occasion, we will have the presence of the commercial director of Raventós i Blanc in Spain, who will guide us through the history and unique character of these cavas.

 

Tasting pairings:

 

Raventós i Blanc (Blanc de Blancs) with Ibérico salchichón

 

Raventós i Blanc (De Nit, Rosé) with Ibérico chorizo

 

Raventós i Blanc (De la Finca) with caña de lomo

 

Raventós i Blanc (Textures de Pedra) with Ibérico ham

 

 

With five centuries of winemaking history, Raventós i Blanc is a reference in biodynamic cultivation and wine tradition. Since 1497, the Raventós family has cultivated its 90 hectares of vineyards in harmony with nature, respecting the legacy passed down from generation to generation.

Don't miss the opportunity to enjoy this premium tasting, where tradition and flavor come together in a sensory experience.

 

Date: 07/11/24

Price: €25 per person