Our Fonda España restaurant combines tradition and modernity in a modernist setting designed by Lluís Domènech i Montaner. Under the direction of chef Martín Berasategui, the restaurant is committed to a cuisine that revives traditional Catalan dishes with a contemporary touch, prioritizing high-quality ingredients and precise cooking techniques.

 

This heritage-rich space offers an elegant atmosphere that enhances the gastronomic experience. Fonda España has been recognized for its excellence, earning prestigious awards such as the Soles Guía Repsol. It is a unique concept that merges history and haute cuisine in the heart of Barcelona.