What burns, transforms.
What is cooked, is shared.
On 23 June, Ibiza's sky lights up at the OD Skybar Talamanca
From 19:00 to 22:30, we celebrate the most magical night of the year with a dinner that mixes embers, memory and sea.
A proposal for those who know that fire doesn't just burn: it transforms.
The menu is a journey. A tribute to the flavour that crosses shores, from the Mediterranean to Japan, from Havana to Talamanca.
A feast under the stars to toast the old that burns out and the new that begins.
Menu 80€ per person
Crunchy caldereta and prawn lollipop
Iberian jowl mini bao with teriyaki and kimchi mayonnaise
Bluefin tuna, foie gras and truffle niguiri
Thai lobster with aromatic herbs
Japanese wagyu roll stuffed with beef tartar, miso and oscietra caviar
Dessert: From Havana to Ibiza
And if you want to raise it even higher...
Optional wine pairing for 28€.
Snack: Crunchy caldereta and prawn lollipop
Parxet Cuvée 21 Organic Cava
Appetizer: Mini Bao of Iberian jowl with teriyaki sauce and kimchi mayonnaise
Arienzo Marques de riscal ( DO Rioja )
Starter: Red tuna niguiri with foie gras and truffles
Montenovo (Godello, DO Valdeorras)
Main 1: Lobster with Thai sauce and aromatic herbs
Can Rich Blanc de Ánfora (Muscatel, Ibiza)
Main 2: Japanese Wagyu roll with beef tartar, miso mayonnaise and oscietra caviar
Cantovera (Tempranillo, Ribera del Duero)
Dessert: From Havana to Ibiza
Vita Vivet Organic Cava
Book your place now.
call the hotel 971 31 19 12 or send an e-mail to guestservice.odtalamanca@od-hotels.com.
Because this is not a night to be repeated.
Because Sant Juan is best enjoyed from the heights.
And because there are fires that are only lit once a year.
Ocean Drive Talamanca
Come as a stranger. Return as a friend.