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Fonda España. The modernist dining room

In the Fonda España Restaurant, Martín Berasategui recovers the old concept of the fondas (inns), opting for the most traditional cuisine of the land with a modern twist. At the helm of the Fonda España is the chef Edu Rodas, with years of experience under the guidelines of Martín Berasategui.

Located in the modernist dining room originally designed and decorated by Domènech i Montaner, a setting of rich heritage interest in which the historical elements are enhanced and inspire the new ones.

Head chef: Edu Rodas

Gastronomy is one of the main focuses of the Hotel España, with Martín Berasategui as gastronomic director.

 

Martín Berasategui

Behind the gastronomic proposal of Fonda España is the vision of Martín Berasategui, one of the most recognised and awarded chefs in the world, with 12 Michelin stars throughout his career. His love of cooking, refined technique and absolute respect for the product have made his name synonymous with culinary excellence.
As gastronomic director of Fonda España, Berasategui reinterprets the tradition of the Catalan fondas with a contemporary, creative approach that is deeply rooted in the territory.

Traditional cuisine with a modern twist. Discover one of the best restaurants in Barcelona

The Restaurant Fonda España has been offering for more than 160 years unforgettable gastronomic experiences. Prepare to be carried away by the creativity and passion of our world-famous gastronomic director, Martín Berasategui, and our chefs. Our gastronomic gurus never cease to create new dishes based on the old concept of the fonda, with a commitment to the most traditional style of cuisine, but embracing modernity. This exquisite style of cuisine fits perfectly with our modernist dining room originally designed and decorated by Lluís Domènech i Montaner in the early 20th century. Allow yourself to experience our 360-degree modernist gastronomic adventure, encompassing all 5 senses, from the comfort of one of Barcelona's finest restaurants.

The restaurant Fonda España offers one of the best gastronomic gems and a moment of peace, just a few minutes' walk from Las Ramblas. 

In a modernist and Mediterranean atmosphere, the restaurant Fonda España is the ideal meeting point for locals lovers of traditional Barcelona cuisine with a unique twist, but also for those who love to enjoy anternational gastronomic diners who wish to try the dishes of Michelin-starred chef Martín Berasategui. After a busy day strolling along the Ramblas or going from meeting to meeting, come and enjoy an exquisite and well-deserved meal. You choose which menu you fancy, all carefully thought out and with a wide variety of dishes. In addition, the restaurant La Fonda is centrally located, close to Las Ramblas and is a great option for events for its quality, size and location. Whether you are celebrating a family occasion or a professional convention, our friendly team will be happy to help you prepare a tailor-made experience, with the best food, service and location.

Our menus

The proposals of Fonda España.

This establishment is aware of and applies the obligations specified in Royal Decree 1420/2006 of 1 December 2006 on protection against anisakis". Decree 1420 / 2006 of 1 December 2006 on protection against anisakis". Please inform us if you have any food allergies. Information available on all ingredients ingredients displayed on the menu

Allergens

Molluscs
Soy
Sulphites
Gluten
Nuts
Egg
Celery
Mustard
Crustaceans
Dairy
Sesame
Fish
Lupins
Peanuts

Contact

Timetable:

 

Wednesday to Saturday from 13:00h to 15:00h and from 20:00h to 22.00h
Lunch Menu Weekdays 40€

Contact
Tel. : (+34) 93 220 09 22
E-mail: fonda@hotelespanya.com